the olive oil with the garlic and chilli, when golden add the octopus,
after a couple of minutes add the wine, parsley the chopped tomato,
and let cook for about 8 minutes. Than add the clams and shrimps,
after few minutes mix with the scialatielli and the baby marrow.
of the baby marrow, use some rucola and let me now.
THE INGREDIENTS (4 people):
50 ml extra virgin
chopped garlic, one fresh chilli
250 g tomato
500 g clams
500 g octopus
250 g cleaned shrimps
1/2 glass white wine
150 g fried baby marrow