|
the
recipe:
wash and dry the
lemons, cut their peel very thin and put it in infusion in the alcohol
for about one week.
Then, with the water
and the sugar prepare a syrup of sugar (boil the sugar in the water
until the liquid ropes) and let it cold;
at the end separate
the alcohol from the lemon-peel, filter and mix it with the
sugar-syrup.
Put the liqueur in
bottles.
excellent natural
digestive, served cold |
