Thanks
to the clima of the Coast that the lemon know as "Sfusato
Amalfitano" can grow.
The quality of the lemon is "femminello
sfusato", because it hasn't generally pips, bigger
than the other mediterranean lemon, long shape and big peel. It is
possible to preserve inalterate for long time.
Its
therapeutic properties are well-known since the middle age, from the
"Scuola Medica Salernitana" used to fight infection, to
stimulate the immune system, to relieve stress, to stimulate
growth and to retard senescence. Today also used to be an aid to
smokers and to enhance athletic performance.
The
average content of 100 g of "Amalfi Sfusato" is:
water 92 g;
sugars 1.4 g;
trace lipids;
proteins 0.3 g;
calories 7 g;
citric acids and mineral salts 5 g;
vitamin C 40 mg;
potassium 140 mg;
calcium 20 mg;
phosphorus 10 mg;
iron 0.3 mg;
magnesium 0.4 mg;
copper 0.13 mg;
sodium 2 mg;
thiamine (vitamin B1) 0.05 mg;
riboflavin (vitamin B2) 0.02 mg;
vitamin PP 0.02 mg;
vitamin P 0.01 mg;
vitamin A (in the peel) 0.01 mg.
Thanks
to the clima of the Coast that the lemon know as "Sfusato
Amalfitano" can grow. 
